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RecipeMousse de ChocolateDec 29, '07 10:46 AM
for everyone
Category:   Desserts
Style:   Other
Special Consideration:   Quick and Easy

Description:
Número de pessoas: 4
Tempo de preparação: 0H30
Modo de preparação: Lume & Frigorífico
Grau de dificuldade: Fácil

Ingredients:

6 paus de chocolate em barra
6 c. sopa açúcar
6 ovos
125 g manteiga sem sal



Directions:
1. Derrete-se o chocolate com a manteiga em banho-maria.


2. Junta-se o açúcar e as gemas, uma a uma, batendo em cada adição.


3. Batem-se as claras em castelo, que em seguida se juntam ao preparado, sem bater mas sim a envolver.


4. Leva-se ao congelador por meia hora e depois coloca-se na parte de baixo do frigorífico.
Serve-se em taça grande ou tacinhas individuais.

Tags:
Prev: Bolo de Chocolate
Next: Baba de Camelo

14 CommentsChronological   Reverse   Threaded
reply
ponyfish wrote on Dec 29, '07
Looks YUMMY !!! Could you please translate into English?
reply
panpong2520 wrote on Dec 29, '07
Dear friend, Could you teach me how to make "Egg tard" and "Sugar pie"?

I know that egg tard is poppular in Taiwan but it originated from Portugese,doesn't it?
reply
luisfcastro wrote on Dec 29, '07
olha a linha...lol
reply
panpong2520 wrote on Dec 29, '07
6 c. sopa açúcar
6 ovos
125 g manteiga sem sal

Dear! could you teach in English?
reply
josemultipli wrote on Dec 29, '07
Obrigado Paulo!
Trata-se de ... Chocolate!!! Adoro.
Vou tentar fazer a receita - lol - ;)
Abraço amigo e uma boa noite,
José
reply
paulovasco wrote on Dec 30, '07
josemultipli said
Trata-se de ... Chocolate!!! Adoro.
Não és o único!!!!

Hugs
reply
paulovasco wrote on Dec 30, '07
panpong2520 said
6 c. sopa açúcar
6 ovos
125 g manteiga sem sal

Dear! could you teach in English?
6 (spoonfuls of soup) sugar
6 eggs
125 gr of butter without salt
reply
paulovasco wrote on Dec 30, '07
ponyfish said
Looks YUMMY !!! Could you please translate into English?
Hi.
Try "Google Translator".
It works more or less but we can understand.

Hugs
reply
ponyfish wrote on Dec 30, '07
paulovasco said
Hi.
Try "Google Translator".
It works more or less but we can understand.

Hugs
Thanks a lot....Paulo
reply
paulovasco wrote on Dec 30, '07
paulovasco said
6 (spoonfuls of soup) sugar
6 eggs
125 gr of butter without salt
You must also use 6 bars of chocolate.
reply
paulovasco wrote on Dec 30, '07
panpong2520 said
Dear friend, Could you teach me how to make "Egg tard" and "Sugar pie"?

I know that egg tard is poppular in Taiwan but it originated from Portugese,doesn't it?
Sorry but I don't know so I can't help you.
reply
paulovasco wrote on Dec 30, '07
luisfcastro said
olha a linha...lol
Estas mousses são tão frequentes, em Seia...

Ai, ai.
reply
tchutcho wrote on Jan 1
Adoro, mousse... e pode-se fazer tanta coisa com ela... LOL
reply
paulovasco wrote on Jan 2
tchutcho said
Adoro, mousse... e pode-se fazer tanta coisa com ela... LOL
Essas asas de anjo...
Mas terás que me ensinar.
audio reply video reply
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